Tag Archives: protein choices

What kind of eater are you raising?

I will start this post by saying that it is not all right to feed your kids junk because, “They are kids” or “because they are active” or “because they will burn it off”.

This might seem harsh to some of you and that’s something I’m ok with. We all need a dose of harsh reality. If you choose to stop reading now, that’s ok too, but you will find value in what I have to say here, so read away.

Kids need to be nourished just like you and I.  They need to have lean sources of protein and they need to eat fruits/vegetables and whole grains…end of story.

If you feed them chicken nuggets and pop tarts, they’ll be learning that it’s ok to avoid spending 5 minutes preparing a meal.  You are coating their palates / tongues with salt, sugar and some grand chemicals.  I know the excuse that’s coming, “They wont eat anything other than chicken nuggets and pop tarts.” Then that’s what you’ve accepted and allowed.  That’s your doing, not theirs.  Who bought it and who made it for them? Kids learn what they live.

Parenting is tough and at times can be thankless. It’s part of your job to teach them right from wrong, AND to teach them healthy from unhealthy.

Now I know people are getting all fired up reading this and are thinking, “Come on Carrie, they’re kids, let them have a treat” or “Carrie’s poor kids must be miserable.”

I think it’s fine to have a treat, but treats with every meal? NO, not a chance.  Replacing real food with something that comes out of a box? NO.  Making excuses why you can’t / won’t cook?  NO.  I have 3 small children work full-time and I can still manage to make healthy meals.  It can be done!

Would I love if many of you did a complete overhaul of your pantry/fridge?  Yes!!!  I realize that will be a process.  Start by adding in more veggies. I would also say, be the parent.  Don’t accept the fuss that is put up when the kids won’t eat the food that is prepared.  Start incorporating veggies that the kids like and then expand into other veggies.  This is not the eat the Brussels sprouts or else blog post :)

Work with what they like and find similar vegetables to add in.  If they like potatoes, then sweet potatoes would be the next one to add in.  If they like cucumber then next try zucchini.  If they like green peppers then add in some red and yellow peppers.

I’m notorious for pureeing veggies and adding them to meatloaf, chili, hamburgers, etc.

Here is what I do: I make sure they have some fruit with breakfast-cut up apple (they seem to eat more when it is cut up for them) I pack fruit and a vegetable with their lunch-after school snack is a mix-some days it is a veggie and some days it is fruit-I alternate so they don’t get bored and dinner is another serving of vegetables.  I also use different cooking techniques, stir fry, grilled, steamed, baked–they like variety just like you!

I will say stop buying crap.  If you don’t buy it, it won’t be in the house.  Chicken nuggets and hot pockets fall into this category as do pop tarts, sugary cereal, etc. This is just being lazy, sorry, but it is.  Kids don’t understand the health issues; so don’t let them dictate what you are buying and making.  They don’t need to eat these kinds of foods-they don’t -end of story.

Why do you willingly want to feed them all of these unknown chemicals, preservatives and fake meat while not really understand the long-term damage they are doing. I do believe that there is long-term damage–with the increase of cancers and other deadly diseases.  I believe there is a link to ingesting all of these unknown chemicals/preservatives.

One thing that is known….if kids don’t learn healthy from unhealthy, they will go into their adult lives not knowing the difference and struggle with their weight.  Why would you do that to them??  Take it from me, growing up and getting bigger and bigger as a teen was the worst feeling.  When you feel that bad as a teen, you eat more and get bigger.  If you’re struggling with your weight now as an adult why, then why in the world would you ever want to pass that along to your kids????????

Think of how you can “make-over” your pantry/fridge.  Think of how you can replace the junk/crap with healthier choices.  Remember though, just because it says “healthy”, “organic”, “lower in fat” doesn’t mean it is.  We call that clever marketing!!

Best choices: Food that doesn’t have a label.  Next, learn how to read a food label and teach your kids to do it as well.  Empower them to make healthier choices.

Here is your food label decoded:

Look at the serving size-then look at the calories- look at the grams of sugar–my kids can’t have anything if the grams of sugar is over 9 grams per serving!

Take a glance of the ingredients….do you know what those words mean? If you need a chemical science degree to understand the words on a box of food–put it down!

You know you feel better when you have eaten well, and you know how you feel after you have had pizza and cake…bloated, tired, cranky. Kids can feel the same then they act up and you wonder why????!!!!! Also, be kind to teachers.  Don’t send your kids to school with their blood sugar sky-high after eating a bowl of Froot Loops PS….there is no fruit in a Froot Loop!! :)

If you clean up the pantry/fridge and start making real food, your entire family will be better for it.  Your kids will perform better at school and their sports.

Uggghhhhh, I feel another blog post coming on (aka rant) kids, nutrition and sports…..hold on to your helmets and dance shoes….that one should be a dooozie!!

This is your health and the health and future of your family, make the changes so that you can all live healthy lives.

Ok, tomorrow……sports and performance nutrition for you future all stars……I will give you a heads up….Tim Bits are not on the approved list…hahahhaha

 

Attitude for Gratitude

Picture this; a feast has been prepared and has been laid out across massive tables for all to see. A feast that the Kings of yesterday would be proud to serve their visiting dignitaries. Turkey and hams baked to perfection, potatoes prepared three ways, eight varieties of vegetables boiled, sautéed, baked and grilled. Gravy, cranberries, pies, pastries, bread, butter and pickle trays set out to fill the gaps on the plates.

Sometimes these feasts are made for plenty…most often though for a family of four and a couple of guests.

Thanksgiving has historically been a meal that brings out the Julia Childs in all of us in the kitchen and the Martha Stewart in the presentation.

The original gathering to give thanks was a community feast, a party for many to enjoy and all brought forward everything that they had to be thankful for.  Two communities in fact would gather to give their thanks.

Fast forward a few hundred years and the thanks is still there, the gathering is there and the feast…oh yeah, it’s still there.  But instead of playing games outdoors, gathering wood for the winter, making blankets and storing food we lay down on the couch and complain about how much food we ate and how uncomfortable we are.  And inside us our bodies are trying to figure out where to put monstrous amounts of fat, sugar and salt.

Sound familiar?  Well, it doesn’t have to be that way.  Sure, enjoy your gathering and the feast you see before you, but follow these tips for a better after meal experience.

  • Don’t go to the Thanksgiving dinner hungry: we often eat faster and more when we are hungry – therefore eat a wholesome breakfast and lunch on the day to avoid overeating at dinner time.
  • Thanksgiving dinner is not an all-you-can-eat buffet: Fill your plate half with vegetables, one-quarter with a lean meat and the rest with a starch of your choice. Eat slowly and stop when you are full.
  • You are full when: Your brain takes about 20 minutes to recognize your belly is full.  In that 20 minutes you can do a lot of over stuffing!
  • Turkey – go skinless: choose your 4 to 6-oz turkey portion skinless to slash away some fat and cholesterol, (about the size of your hand).
  • Side Dishes – watch your portion size: go for smaller portions. This way you can sample all the different foods. Moderation is always the key.
  • Make a conscious choice to limit high fat items: high fat food items can be found in fried and creamy dishes as well as cheese-filled casseroles in a traditional Thanksgiving meal. For instance, mashed potatoes are usually made with butter and milk; green bean casseroles are often prepared with cream of mushroom soup, cheese and milk and topped with fried onions; candied yams are loaded with cream, sugar and marshmallows. If you cannot control the ingredients that go in to a dish, simply limit yourself to a smaller helping size. Again moderation is the key.
  • Drink plenty of water: alcohol and coffee dehydrate your body. Drink water to help fill up your stomach and keep you hydrated.

Thanksgiving is not the Last Supper.  This is not your last meal–so don’t load up on things like pies, gravy, rolls and all other things that completely destroy your fitness goals.

Give thanks that you are healthy and can share this time with friends and family.

Give thanks that you are smart enough to make the right choices!  Again–this is not the Last Supper!!

Hey, take a look at the two new recipes on the recipe page in honour of Thanksgiving!!  Click Here

Move it Monday – The Protein Show Edition

Good Morning everyone!!

Thought I would bring you a nutrition post today.  Brooklin decided to create a new recipe for a great Smoothie this weekend.  Raspberry Peach Protein Smoothie…she say’s, “It is delicious!!”  We tried it and think you’ll agree.

So give it a look, a try and add it to your Move It Monday Exercise program for a great start to the week.  Bottom’s up!!

Snack Attack

NOOOOOO - Never

I don’t know about you, but summer time can be a killer for your nutrition schedule.  With activities for the kids taking us out of the house so much and then trying to keep up with work, house work, schedules, etc, a good eating routine can be killed by choosing the wrong snacks or ‘snacks of convenience.’

It seems so easy to grab chips, pop, candy just to have something to keep you going.  This is a dangerous road to go down.  The solution; make your own snacks of convenience that are healthy, readily available and made for ‘on the go’ lifestyles.

Here are a few of my fav’s that even my picky little eaters have no problem taking to the park.  Hey and the ones that require some prep…make enough to last a few days and involve the little darlings in.  When they get involved, they are more apt to eat it too without compromise.

  1. Sangwich’s (hey, in light of Jersey Shores premiering tonight). Make a few of your favorites in the morning or the night before, cut them in half and they are ready for on the fly living. My choices? Peanut butter (natural) and banana, organic honey, sugar free jam and left over meats. (I’m not a fan of deli meats since the are full of sodium.) Always on whole grain breads or wraps.
  2. Veggies. Carrots, celery, broccoli, cauliflower, cucumber, bell peppers…whatever you like. I have a container in the fridge with these always.  The kids know that they are a goto choice that they never have to ask for.  Some low fat or fat free salad dressing or dips make for a great add on to add some life to them.  Remember though, dip, not scoop.
  3. Deviled Eggs. These are something that have great protein, healthy fats and taste awesome with some celery, a little mustard and fat free mayo.  They keep well for only a couple of days. The kids love mashing up the yokes and piping the mix into the whites.
  4. Fruit. There is always fresh fruit around our table, counter and fridge. These are great on their own but I suggest fruit as a partner with the sandwich choice to slow the natural sugar uptake that the fruit provides.
  5. Salad. This a great way to get your veggies. Not the ideal on the go snack but for those times when you just want something to fill the gap, you are good to go.
  6. Trail Mix. Here is where I will go get the store bought version, but I do look for the ones that have not gone through a lot of processing.  Stay away from dried fruits and go with nuts and seed mixes. No salt, no sugars, just the good stuff. You can make your own, but the time and varieties…no thanks.  There are so many options available there is a taste for everyone.  Add some yogurt to it and you have a great, quick and easy hunger killer.

This makes me happy!

So, I know that there are a lot of other choices available. These are just a few of mine. Tell me what you do. Our readers would love to have as many options as they can and you might just have a great one too that I haven’t thought of, so share!

Think your food choices are limited? Think again!

Need some great tips to refine your eating habits.  You know that I swear by eating healthy foods, making good nutritional choices and when you have less than ideal choices; make a better bad choice.  I know you’ll find this helpful and like always, there are great varieties of food here you can chose from.

Don’t destroy all your Boot Camp and other exercise efforts by making bad food choices that keep you from reaching your goals!

Eat This: Instead of:
Whole, natural foods Processed foods
Almonds Sugar-laden, trans fat snacks
Fruit Soda, juice, or candy
Nuts Chips, cookies, donuts, or cake
Vegetables Anything fried
Green Tea Coffee, soda, or sweet beverages
Lean meat Fatty meat or high-sodium meat
Low-fat Dairy Full fat dairy or ice cream
Water Coffee, soda, or sweet beverages
Raw Vegetables Bread and butter
Extra Vegetables Extra serving of bread or potato
Oatmeal Donut, pastry, or sugary cereal
Lean stir fry Fried Chinese food
Grilled, baked, broiled meat Battered, deep fried meat
Low sugar yogurt Sugary yogurt or ice cream
Sugar free natural food Sweetened food
Unsweetened ice tea Coffee, soda, or sweet beverages

4 Weight Loss Tips to Live and Lose By:

1. Eat at least five times a day at regular intervals

2. Eat 4 oz of lean protein at least twice a day

3. Fill two-thirds of your plate with vegetables and fruit

4. Make every calorie count, this means every bite should pack protein, fiber and fat.

10 Essential Nutrition-Based Weight Loss Guidelines:

1. Focus on eating a variety of foods every day.

2. Eat fruits and vegetables in a variety of colors. Green, yellow, orange, red….you get the idea.

3. Eat small meals frequently, preferably 4-6 times. Also avoid overeating or binge eating out of hunger.

4. Say no to extra fat! Avoid putting butter or sour cream on your food.

5. When you feel the first shot of hunger pain, wait it out. If you still feel hungry after 10-15 minutes then eat. If you aren’t hungry any more it was likely your emotions speaking and not your tummy!

6. Plan healthy meals ahead of time—this will save you many calories!

7. Stop eating before you feel full. Your brain is slow in receiving the full signal from your tummy – so give it a chance to catch up!  There is about a 20 minute belly to brain delay. Eat slower.

8. Eat fruits and vegetables first, then meats and lastly bread or other starches. This forces you to fill up on nutrient dense, yet calorie-sparse, foods first.

9. Drink water instead of  pop. Your body isn’t able to register all of the calories in liquid, so hundreds of calories add up without making you feel full.

10. Trade your white bread in for whole-grain bread.

10 Ways to Dining Out without Pigging Out

1. Don’t indulge in bread before your meal arrives

2. Substitute your fries for a side salad, fruit or a baked potato

3. Forgo your pop for a tall glass of ice water or tea

4. Instead of burgers, hot dogs and sausages choose sandwiches,  salads and lean meats

5. Always order your dressing on the side in order to regulate the amount that you use

6. Put half of your meal in a to go box before you start eating

7. Don’t order food that is made with creamy bases, such as white sauce

8. You don’t have to clean your plate! If you are full then stop eating

9. Eat your vegetables first…rather than last

10. If it’s fried then don’t order it

Ten boosts to a better you!

1. Reduce or eliminate dairy for the time being, especially cow’s milk. Exceptions: reasonable amounts of low sugar, fat free yogurt.

2. No processed foods. Processed foods are referred to as Food Products more and more because they are the result of a process more than they are an actual food. Think pure, real and natural – raw vegetables, steamed vegetables, whole grains, lean protein, and fruits.

3. Limit starch portions. Smaller portions of starchy foods can have benefits when combined properly with the rest of a balanced meal. Good choices are; Sweet Potatoes, beans, oatmeal, whole grains.

4. Bye Bye Booze. Yes, there are studies that indicate some alcoholic beverages have health benefits.  Not when you are losing weight or improving your health and fitness levels.

5. A little fruit is great, a lot is not: Apples, pears, plums and berries all are good choices. Fruit should be eaten with something light that can slow the natural sugar uptake by your body.  Cottage cheese, all natural peanut or almond butter, lean proteins. NO JUICE.

6. Have lean protein with every meal. Nothing says good calories that help burn increase fat loss like a healthy lean protein choice.

7. No vegetable oils. Use olive oil when you would normally use veg oils.

8. All fats are not created equal. Margarine, fried foods and solid at room temperature fats are the worst. The best is Omega-3, found in fish and flaxseed oil.

9. Eliminate white foods. White bread, white rice, white flour.  Have you ever seen any of those in a natural sate?  They don’t start white, so how exactly do they become white.  Think about what makes white socks whiter.

10. Drink water. Every day, often. No excuses

The Protein Show…(no ham here, unless you count her!)

Someone understands the importance of anti-oxidant, mineral and vitamin packed foods…and she is only five years old!! She hasn’t learned the big words to describe good for you nutrition.  She has been encouraged to eat good foods that taste great and look bright. The result? A great protein packed, vitamin, mineral and anti-oxidant smoothie!

Breakfast? Lunch? Diner? Snacks? YES…there is no bad time to have this drink.  This future Boot Camp Diva loves making her smoothie with our protein.


Tropical Treat…mmmm Pina Colada

If you clicked the link thinking, “Woo hoo, Carrie has turned to the dark side and is going to endorse booze!!!” THINK AGAIN.  Really, do you think I would be having a child make alcoholic drinks???  Extra suicides for everyone who thought that!!

My mini Boot Camp Girl was hungry when she got home from school today.  No chips, pop or chocolate for her, she made a great snack choice and you can too!  She is busting your excuse for not having time for an afternoon healthy snack.  She takes less time to make her protein shake than it will take you to walk to the office vending machine.  Enjoy!!

All Supplements are NOT Created Equal

Full Disclosure

Today’s post is supported by an article from Dr.Oz, some of which is included at the end of this post.  I will include the link for the entire article at the bottom.  There is also a very special offer in this post.

Ever since I turned my life around from the “Former Fat Girl Days” I have understood the importance of dietary supplementation.  There are six main nutritional components that your body requires.  Protein, fat, carbohydrates, water, vitamins and minerals.  Each has a role in both basic nutrition and system function.  For example, a carbohydrate comes in many forms that equate to energy while the Glucose part of carbs feeds the brain…yes, that is why Carbs are NOT the enemy.

There are many reasons why you should, and in some cases need, to take supplements.  But knowing which ones, how much, what combinations, etc, etc can be mind-boggling.  I’m not going to try to tell you I have all the answers but I can tell you what you need to look for and well, as I found out today….DR.OZ agrees with me!!

There are times when you want specific supplements like Folic Acid and Iron when you are pregnant or extra calcium when you are recovering from breaking a bone or diagnosed with Osteoporosis.  Likewise, there are times you need to avoid some supplements at other times like Vitamin K when you are taking a prescribed blood thinner.

There are very few government guidelines or rules for supplement manufacturers can be so perverted that a clever label can allow for many ingredients not to be listed that you may not want.

I became so frustrated when I was looking for a great protein supplement that I gave up on the “Cake Mix” Brands that are sold in ‘reputable’ supplement stores and formulated my own!  That was the only way that I could guarantee the ingredients, the label integrity and the purity of what it is…a great tasting, nutritionally sound protein supplement.  Here are the benefits you get with Health and Fitness Systems Protein Powder.

The BEST Protein Supplement

No Bloat, Feel Great – Unlike most protein powders which leave you bloated, constipated and with an upset stomach – Health and Fitness Systems Protein– works with your body to break down amino acids and sugars for superior absorption and digestion.

Burn More Calories – Each serving of Health and Fitness Systems Protein contains 22 grams of high quality metabolism boosting proteins.

Feel full Longer – Unlike cheap bulk protein powders, the superior purification process of Health and Fitness Systems Protein results in the preservation of glycomacropeptides, which have been shown in scientific studies to signal your brain that you are full. This makes it easier to eat less and lose weight.

Mixes Instantly – Just add water for a fast and creamy shake that you’ll look forward to each and every day.

Instant Energy!  Kick your Red Bull habit

Email me: info@georgetownfitnessbootcamp.com with the code “Try Before You Buy” in the subject line and I’ll send you a free sample of Health and Fitness Systems Protein. No one else will do that!

Here’s the Dr. Oz highlights.

Dietary supplements encompass a wide range of products that includes vitamins and minerals, herbal products, amino acids, tissue extracts and other compounds.  Many dietary supplements – which I’ll refer to as supplements – are extremely helpful in preventing illness; for example, folic acid can prevent birth defects, and calcium and vitamin D can prevent fractures.

However, not all supplements are effective.  There are tens of thousands of supplements sold in the US, and while some are very effective, many are not.  Even worse, some might actually cause more harm than good.  Little is known about the safety of supplements, because Congress requires that the US Food and Drug Administration (FDA) assume that all supplements are harmless until proven otherwise.  Because the government does not ensure supplement safety, it’s especially important that consumers are careful when purchasing supplements.

Here I’ll summarize some of the most important safety concerns with supplements and then provide advice for selecting supplements safely.

Manufactures of supplements do not need to prove that their supplement is effective before selling it.

Manufactures of supplements do not need to inform consumers about side effects even when the ingredients are known to cause side effects.

Little is known about the health effects of combination herbal supplements.

The amount of ingredients listed on labels is often inaccurate.

Contaminants have been found in many supplementsespecially those sold over the Internet.

Here are 8 tips for safe use of supplements:

  1. The best way to use supplements safely is to avoid supplements you don’t need. Use supplements only if you have reliable information that the ingredient(s) will benefit you.  Accurate information can be found at the National Institute of Health’s National Center for Complementary and Alternative Medicine.
  2. Select supplements with only the ingredient(s) that you need.  If you need vitamin D then select a supplement that only contains vitamin D.
  3. Avoid supplements with more than one herbal ingredient.  It is very difficult to determine the effect that multiple herbs will have on your health.
  4. If you take prescription medications or have health conditions, ask your physician if the supplement you are considering is safe for you.
  5. Avoid supplements that are sold to treat an illness, for example supplements sold to treat diabetes, high blood pressure, or high cholesterol.  These supplements are more likely to be contaminated with prescription medications.
  6. Avoid supplements that claim to help you lose weight or improve sexual or athletic performance.  These supplements may not only be contaminated with prescription medicines but also with dangerous analogs.
  7. Purchase supplements in retail stores rather than over the Internet.
  8. If you experience a side effect from a supplement:

By carefully selecting and using supplements, you can obtain the most benefit from supplements while minimizing the chances of serious side effects.

Here is the link to the full article:

http://www.doctoroz.com/videos/hidden-dangers-dietary-supplement

9 Tips for Today

1. Get with a Group

Group mentality can change behaviour because of the encouragement and support that develops.  Studies have shown that group exercise can give you 40% faster results.

2. Consider the Source

Who are you taking your advice and or support from? I have heard so many clients tell me that, “So and so from accounting told me that doing A, B and C is guaranteed to help lose weight.”  I later find out So and So from accounting is as big as an SUV and is trying her 14th stint with Dr. Jenny Watcher.

I’ve lost over 200 pounds between two pregnancies and my original teenage weight loss.  I have committed almost twenty years of my life to health and fitness.  Take advice only from fitness professionals or those people that have the ‘fruit on the tree’.

3. The scale is your enemy

A scale is only a measurement of the effect of gravity on you at that given moment.  You can drive yourself crazy trying to gauge results by the scale.  I weigh my clients in the beginning of our relationship, if they want or if we are doing a contest.  At a specified time in the future is the next time they are allowed to look at a scale.  We don’t need to know their weight in between.  There are far better ways to determine success.

4. Surround yourself with winners

One of the key qualities of successful people is that they avoid negative people and they spend their time surrounded by people who have already achieved what they are after. If your goal is to weigh 130 pounds  – then seek out others who already live a healthy lifestyle and weigh 130 pounds. Spending time with people who only talk about being healthy while eating deep-fried Twinkies really won’t help you get where you want to go.  Boot Campers do it best with each other because they feed each others positive energy and support.

5. Know where you are going

Write down your goals whatever they are.  “I want to lose 20 pounds, I want to lose 15 inches, I want to get back to my pre-pregnancy weight.” Be specific, don’t just say, “I want to lose weight.”  Once you write down your goal, put a realistic date on it.  Every time you are faced with a tough food decision or don’t want to exercise, compare your choices to the goal your are reaching for…are they in line?

6. Increase you water intake.

Water is key. Water improves everything that you are working for right now…more youthful looking skin, smoother body, resistance to disease and germs, cleans out your cells and tissues, improves healing and recuperation times..and on and on.  Water also assists in moving out fat and delivering nutrients to your cells.

7. Chose wisely where you get your calories.

Processed, sugary, refined foods give you lots of calories without any substance.  It takes nothing for your body to intake and digest them, while a complex carbohydrate, chicken breast or leafy greens require your body to work to break down and absorb.  We call these foods thermogenic and they aid greatly in weight loss.

8. Eat all day long.

Don’t ever give your body a chance to cool down while you are awake.  From within an hour of waking up you should have food in your belly all day.  That means 5 to 6 meals per day..not just the normal 3 three or the realistic two.  All 5 to 6 meals should include the six required nutrients. (Protein, Carbohydrate, Fat, Water, Micro and Macro).  If you never let the furnace cool down, it is always burning at a high efficiency.

9. Never give up

So many people have a set back by giving into an urge for the forbidden foods.  Then they feel bad so they turn to the bad foods to feed their depression and so the cycle for failure begins.  If you have a bump on the road to your goals, just reset yourself and aim

for your goal again (and avoid falling off the wagon again.)

Quitters never win and winners never quit.

What do you think? Is there anything that you have done to fuel your success?  Let us know.